Scallop Ceviche Twist

Scallop Ceviche

Scallop Seviche 1 1/2 pounds scallops 

1 hot pepper

1 tablespoon vinegar

1 yellow bell pepper

1 tablespoon cumin

1/4 teaspoon oregano

1/2 cup lime juice (or more if needed)

1 medium onion, chopped 1 clove garlic, mashed

2 teaspoons mustard relish pickle

3 tablespoons olive oil

2 tablespoons catsup salt and pepper to taste

Clean scallops . Pour boiling water over , let drain. Mix onion, hot pepper (chopped very fine), garlic, mustard pickle relish , oregano, vinegar. Put scallops in  marinate for 30 minutes. add salt, pepper, olive oil, catsup, and lime juice. lime juice should cover the mixture(*in not add more lime juice*). Place in glass bowl with lid and let stand 24 hours in refrigerator  before eating.