Chai Tea Home made!
Something sweet rich and charming for the cold nights and the long mornings.....
6 quarts water
18 black tea bags
9 opened cardamom pods
9 whole cloves
3 Tbsp. ginger root, freshly grated, to your taste, (I find this is a bit much for me personally)
4 cinnamon sticks
8oz. can sweetened condensed milk
12oz. can evaporated milk
Lets make this Great!
A)get your crock pot out and get the water in it add the tea bags too! Turn to high.
B)add all of your spices when you pour the water in, they need to stew with the tea.
C)when the tea has come right to a boil with the spices turn it down and add the two
cans of milk. (This is a great time to remove the tea bags as well)
D)at this point you will turn the Pot up once more for ten minutes and let the spices and the milk react with
each other. then turn the pot down and you are ready to enjoy your tea through out the day.
*the longer you allow the spices to remain in the tea the stronger the flavor. Remember to check for taste and remove the spices*
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